Recipes

[Computer]

I'd like to hear some of your famous recipes when creating a confectionary masterpiece, please feel free to share

[Yoshiba]

chimichanga surprise

Ingredients:
1 chimichanga
3 spoonfuls of sour cream
paprika

process:
1. do whatever the instructions say to make the chimichanga edible. groery store ones with just beef and beans work best

2. put the chimichanga in a bowl and mash it up real good, tortilla and all.

3. mix in the spoonfuls of sour cream, but not too much and be sure to mix well

4. pour on spinkles of paprika, its mostly to make it look like an authentic dish.

then you eat it and it is damn good mind you. people tend to like it better when you make up ome fake name for it, ive discovered because they dont like thinking you only spent five soconds instead of 45 minutes on soemthing they have to eat.

[Hoju]

"Erathia's Cheese Sammich":

Ingredients:

(1) - slice(s) of american cheese
(3) - glob(s) of mayonaise
(2) - slice(s) of bread

1) Put all 3 globs of mayonaise on 2 slices of bread.

2) Put cheese in between 2 slices of bread.

3) Stick any side of the edible contents of your combined ingredients into your mouth.

4) Begin the mastication process by moving your jaw up and down, while you smash the edible contents of your combined ingredients.

5) Activate your esophagus muscles and pull the masticated edible contents of your combined ingredients into your stomach.

6) Repeat with other chunks of edible contents of your combined ingredients.

[THE PUSHER]

From the kitchen of THE PUSHER

Push's very own Bourbon BBQ Sauce!

How about some mashed taters to go with your BBQ?

10# Baby Red Potatoes (Leave the skin on!)
1 Cup Heavy Cream or Half-n-Half
2 TBSP Fresh Chopped Horseradish
2 TBSP Fresh Chopped Garlic
1/2 Stick Butter or Margarine
1 TSP Salt
2 TSP Black Pepper
2 TBSP Chopped Green Onions

Cook the potatoes in boiling water until they are tender (use a fork to test, the potato should break apart). Drain the water and add the remaining ingredients. Mash the potatoes by hand or using a hand mixer on low speed. Serve and enjoy!


Mr. Spam> but push, what if I dont like BBQ?

Never fear Spam! Heres a quick recipe for some great Marinara!

2 24 oz Cans of Crushed Tomatoes
3 TBSP Fresh Chopped Garlic
6 Julienne Chopped Basil Leaves
1 TBSP Dried Oregano
1 TBSP Dried Parsley
1 TBSP Black Pepper
2 TSP Salt
1 TBSP Soy Sauce
2 TBSP Honey

In a sauce pot, heat 2 tablespoons of Olive Oil over medium heat. When oil is warm add the garlic and cook for one minute. Add the basil and spices, mix and simmer 2 minutes. Add the tomatoes, soy sauce, and honey, simmer on low heat for 30 minutes stirring frequently. Serve over cooked pasta with fresh parmesan cheese.

[THE PUSHER]

From the kitchen of THE PUSHER

Roasted and Stuffed Poblano Peppers

4 Poblano Peppers (Large)
8 oz Smoked Chicken or Duck
4 Cups Cooked Jasmine Rice
2 Cups Shredded Pepper Cheese
1 Cup Diced Roma Tomato
1 Sweet Red Pepper Diced
1/2 Cup Fresh Chopped Cilantro

Roast the Poblano peppers over an open flame (you can use a grill or your gas range) until the skin begins to blister and peel lightly. Remove from the flame and rinse under cold water to peel away the outer skin. Cut the top off of the pepper and remove the seeds and membrane from the inside. In a mixing bowl, combine the Chicken or Duck, Rice, Pepper Cheese, Dice Tomato, Diced Red Pepper, and Cilantro and mix well by hand. Stuff each of the peppers with an equal amount of the mixture, and bake them in the oven at 250 degrees for 10-15 minutes or until hot.

The Sauce

1 24 oz Can of Crushed Tomatoes
1/2 Thinly Sliced Red Onion
2 TBSP Fresh Chopped Garlic
2 TBSP Apple Juice
2 TBSP Honey

In a sauce pan add 1 oz of olive oil over medium heat until warm. Add the garlic and onions, simmer for 2 minutes or until the onions begin to turn clear. Add the tomatoes, apple juice, and honey. Simmer over low heat for 30 minutes stirring frequently. Serve over the stuffed peppers.

[THE PUSHER]

From the kitchen of THE PUSHER

Triple Berry Puffed Pancakes

2 Cups Buttermilk (add more as required for proper consistency)
2 Eggs, not beaten
1 Tablespoon Canola oil or 1 tablespoon melted butter
1-1/4 Cups unbleached flour
1-1/2 Teaspoons of baking powder
1 Teaspoon baking soda
1 Teaspoon sugar
1/4 Teaspoon salt
1/2 Cup Fresh Blueberries
1/2 Cup Fresh Strawberries
1/2 Cup Fresh Raspberries or Blackberries

Stir together butter milk, eggs, and oil or butter. Sift together flour baking powder, baking soda, sugar and salt. Combine all ingredients. Stir gently with a wire whisk. Pre heat your oven to 400 degrees. Using an 8" teflon or other non-stick coating pan, coat the inside of the pan with melted butter. Add 8 oz of the batter and sprinkle the fruit into the batter as desired. Put pan into oven and bake until the top is golden brown. FLip the pancake over inside the pan and bake until finished (use a toothpick to poke the center, if the pick is dry when you remove the cake is done). Serve with powdered sugar or maple syrup.

[THE PUSHER]

From the kitchen of THE PUSHER

Fresh Fruit Whipped Cream

8 oz Heavy Whipping Cream
2 Strawberries
1 Banana
1/4 Cup Fresh Raspberries
4 TBSP Powdered Sugar

Add all ingredients together in a blender. Mix on med-high until thick. Serve over ice cream or fresh fruit salad.

[Mayo Inc.]

Spread My Love

Originally posted by Hoju
(3) - glob(s) of mayonaise

Of course that alone is fantastic.

[Adman]

Admama's Dip.

1 or 2 tubs of creamcheese (not the spreadable shit)
1 jar salsa (wahtever type you like)
some green onions
some lettuce
cheddar and mozza cheese
optional - jalepenos
- sourcream

using a big flat dish like a microwavable cake dishp place the cream cheese and optional sour cream in the microwave for 30 seconds or so until it's movable. spread the mixture over the bottom of the pan. pour the salsa over that mixture. chiop up the onion and jalpenos and shred the lettuce and spread iton top of the mixture. grate the cheese and place it over top of the mixture. cover the pan and refrigerate until it's shilled enough so it's not mushy.
Server with tortillas or crackers or even veggies.

Grrreat stuff thanks mama.

[Adman]

Adman's meatloaf

take some ground beef (how ever much you want big or small doesn't matter)

1 egg
salsa
bread crumbs
onions
garlic
salt & pepper.

mix up the ground beef and eggs (use your hands get right in there) mix in the salsa and breadcrumbs and garlic and half of the onion. spice it accordingly (remembering you can add after it's cooked as well. Form it in whatever dish you want to cook, and slice the onion and place across the top of your loaf. preheat oven to 350-375 and cook it until there is no red left in it.

while cooking if grease in pan is alot maybe drain it abit. and maybe spread your favorite barbecue or steak sauce across the top while coking

GG and good eats

[THE PUSHER]

Come on! MOre of you have recipes out there! Like the time you put ketchup and processed cheese slices on a cracker, baked it and called it pizza!

[Mayo Inc.]

Mayo Surprise

Ingredients:
Rice
Chopped Bell Peppers
Cumin
Chopped Onions
Chopped Tomato
Ground beef or chopped chicken

Combine all ingredients in a frying pan and cook until meat is done
Place on Plates and take to the dining room where..

SURPRISE I GOT MY DICK IN YOUR MOM'S MOUTH!

HAHAHAHAHAHA MY COUSIN MADE THAT NEEDLESS TO SAY HE WAS PRETTY GOD DAMN SURPRISED AS WAS MY UNCLE... AND AUNT!

wait... thats not right with natue....

[hogo]

hmmmm

Originally posted by THE PUSHER
Come on! MOre of you have recipes out there! Like the time you put ketchup and processed cheese slices on a cracker, baked it and called it pizza!

does that work?

[THE PUSHER]

From the kitchen of THE PUSHER

Pusher's La-La-La-La-Lasagna

Ingredients

Sauce
1/4 cup olive oil
1 lb. ground lean beef
1 cup chopped onion
2 cloves garlic, finely chopped
2 6-oz. cans tomato sauce
1/2 to 1 can crushed tomatoes
2 tsp. salt
1 tsp. dried basil
1/2 tsp. oregano, dried
1/4 tsp. black pepper
1/2 tsp. bay leaves


Other
1 cup black olives (optional)
8 oz. lasagna
1/2 pd mozzarella cheese
1/2 cup grated parmesan cheese


Heat a sauce pan on medium heat and add olive oil, garlic, onions, and ground beef. Cook until onions are clear and drain the grease. Add tomatoes and spices to the beef and simmer on low for one hour. Remove the bay leaves after cooking. In a separate pot, boil water and cook the lasagna noodles. Do not over cook the noodles, make sure they are firm. In a 7" x 12" x 4" pan, grease the sides lightly with oil or shortening and pour 1/4 of the sauce in the pan. Add a layer of noodles, then more sauce, repeat until the top layer is sauce and sprinkle on the parmesan cheese. Bake in preheated oven at 350 degrees for 30 - 40 minutes. Serves 5-6 people.

Variations. Substitute red bell peppers, eggplant, and artichokes for the beef. Add 2 TBSP of balsamic vinegar to the sauce. Rest stays the same.

[Yoshiba]

i think ill use one of those recipes, ive taken to eating civily for some reason this summer, its much more satisfying